Gymea’s Italian Gem That’s Dialling Up The Deals Without Dialling Down The Experience
Come for the house-made gelato, stay for the $55 three-course feast
Fior, Gymea
Fior isn’t trying to reinvent the wheel — just perfect it with silky pasta, perfectly grilled fish, and a Fior Spritz in hand. Sitting pretty on Gymea Bay Road, this local Italian gem has quickly become the go-to for everything from midweek dinners to long, wine-filled lunches that turn into espresso martinis by 3:00pm.
Created by hospitality duo Tristan Rosier and Rebecca Fanning, Fior brings a modern edge to traditional Italian dining — all with a relaxed Aussie charm. The 120-seat space blends moody lighting with textured walls and polished Euro-inspired details, offering an atmosphere that feels both elevated and easygoing. In short? It’s where you want to be.
There’s been a lot happening at Fior lately, so we’re here to give you the 411 on what’s worth knowing — from weekday feasting to weekend celebrations. Let’s dive in.
Midweek Feasting, Dialled All The Way Up
Here’s where Fior really shines: their midweek set menu. Available Tuesday to Thursday evenings and Friday lunch, it’s three courses for $55, with five entrées, six mains and three desserts to mix and match - 90 different ways to do dinner. It’s a midweek move that feels like a win, letting you ditch the cooking without compromising on flavour, atmosphere, or experience.
Start with your choice of dish — think burrata, focaccia, or other generous starters — then ease into mains like Baked Gnocchi, Pork Milanese or Paccheri Alla Vodka. And to finish? Pick a dessert from Fior’s selection or a dreamy scoop from the Gelato Cart.
Pair your meal with something from Fior’s new $35 wine list, and any leftover wine comes home with you.
BYO Weekends at Fior
Fior’s BYO option is available Saturday lunch and all day Sunday, with corkage at just $8pp. Bring the gang and your favourite bottle for long lunches that turn into leisurely afternoons. It’s the kind of offering that makes a great weekend even better — whether you’re sipping rosé in the sun or toasting something special.
Group Bookings, Sorted
Planning a hens, birthday lunch, or long-overdue catch-up with your crew? Fior was made for it. With a group-friendly set-up and flexible seating — including sun-drenched balconies (yes, they’re heated too) — it’s the perfect spot to celebrate milestone moments with your favourite people.
Fior keeps things relaxed but elevated — offering dialled-up dining without the fuss. Whether you're chasing a midweek dinner that hits the spot or a Saturday session that rolls into sunset, this Gymea go-to is worth locking in.